Napoli Pizza Elite
Master the Art of
Neapolitan Pizza
Join our exclusive, once-a-year cooking class in Naples and learn the secrets of authentic homemade pizza from a renowned chef.
What You'll Learn
Dough Perfection
Master the art of crafting the perfect dough, from mixing to proofing, ensuring a light and airy crust.
Traditional Techniques
Learn the time-honored techniques of Neapolitan pizza making, including hand-stretching and topping application.
Baking Mastery
Discover the secrets to achieving a perfectly baked pizza in a wood-fired oven, with a crispy crust and bubbly edges.
The History of Neapolitan Pizza
Neapolitan pizza, a culinary icon originating from Naples, Italy, boasts a rich history dating back to the 18th century. Initially a simple flatbread topped with lard, salt, and garlic, it evolved with the introduction of tomatoes from the New World. By the late 19th century, the classic Margherita pizza emerged, honoring Queen Margherita of Savoy with its red (tomato), white (mozzarella), and green (basil) toppings, mirroring the Italian flag. Today, Neapolitan pizza is celebrated globally for its simplicity, quality ingredients, and traditional preparation methods, including baking in a wood-fired oven at high temperatures.
Voices of Our Pizzeria Pros
